Experience a Taste of Italy
From our unique dishes such as baffetto, navona and delicious chicken parmigiana, we provide scrumptious Italian cuisine at competitive prices. It’s combined with a polite, well-mannered service, which helps you enjoy your experience at our little ristorante. We’re always happy to help you make the most of your stay in Torquay, so contact us to arrange a booking.
FUNGHI CREMA ALL'AGLIO (V/VE)
Pan fried button mushrooms served in a garlic cream sauce
Prosciutto, salami, taleggio cheese, bread & oils, olives and roast veg.
POLLO E PISTACHIO TERRINA
Chicken & pistachio wrapped in Parma ham, served with Cappello chutney and toasted ciabatta.
ROMAN SUPPLI (V)
Fried risotto balls with mozzarella & roast garlic mayonnaise
Creamy mozzarella, Parma ham, rocket & pesto
VEGAN ANTI PASTI
Griddled zucchini, aubergine & peppers with bread & dipping oil, olives, rocket & cherry tomatoes.
DALLA CUCINA..FROM THE KITCHEN
DALLA CUCINA FROM THE KITCHEN
Tender pork slices in marsala wine, parma ham, sage & cream sauce
FILLETO DI LILLY
Medallions of prime fillet steak in a port, shallot, pancetta, cherry tomato & rosemary sauce.
Chicken escalope in a garlic, wild mushroom, spinach & cream sauce.
ALL OF THE ABOVE DISHES ARE SERVED WITH POTATOES & FRESH VEGETABLES SELECTION
PARMIGIANA MELANZANE (V)
Layered roast aubergine, tomato, cheese & pine nut bake with rocket, cherry tomato, red onion salad & ciabatta.
For information on allergens or intolerances please ask a member of staff. V - Vegeterian VE - These can be vegan by using our plant based cream, as can any of the cream based dishes.
RISOTTO & GNOCCHI
RISOTTO ALLA PESCATORA
Carnaroli rice sautéed with prawns, mussels, squid & scallops. Finished with butter, parmesan & pangrattato.
Carnaroli rice with saffron, roasted vegetables, wild mushroom & sage. Finished with rocket and chestnuts.
Potato dumpling pasta, chicken, wild mushroom, mascarpone & tarragon
VERDURA GNOCCHI (V/VE)
Potato dumpling pasta, roast vegetables, tomato, chilli & white wine.
Flat ribbon pasta served with a rich meat, red wine & herb ragu
CLASSIC ROMAN SPAGHETTI CARBONARA
Pasta with smoked pancetta, egg yolk, pecorino romano cheese
ORECCHIETTE PUGLIA (V/VE)
'Little ear' pasta, broccoli, chilli, lemon, cream & parmesan
Seafood, chilli, cherry tomatoes, capers, peas, lemon and spinach.
All our pizzas are hand stretched and freshly made to order using the finest dough for that ‘roman style’
Classic tomato sauce topped with mozzarella & basil.
Parma ham, mozzarella, cherry tomato, red onion & basil
Grilled vegetables, mozzarella & rocket.
Italian sausage, prosciutto, salami, red onion & mozzarella
Italian sausage, parma ham, spicy salami, lemon and garlic chicken & mozzarella.
CONTORNI - Side Dishes
BREAD AND DIPPING OIL (V)
GARLIC CIABATTA (V)
MARINATED OLIVES (V)
CHEESE & GARLIC CIABATTA
Espresso & sambuca soaked sponge, layered with mascarpone & cream
Amalfi lemon curd gelato, fennel biscuit, raspberry & meringue with a shot of our limoncello.
PANNA COTTA (V/VE)
Coconut & lime panna cotta with mixed berries.
FERRERO ROCHER CHEESECAKE
Marscapone cream with chocolate & hazelnut, on a buttery biscuit base & drizzled with strawberry sauce.
CHOCOLATE & SALTED CARAMEL POT
A chocolate mousse with a caramel centre & amaretto cream
Choose any two of our gelato range with a 50ml shot of any liqueur or spirit of your choice to pour over.
A selection of cheeses with crackers and Cappello chutney.
Vanilla, Strawberry, Chocolate honeycomb crunch, Caramel, Baileys, Amalfi Limone Curd. All handmade in our kitchen