Experience Delicious Italian Dishes at Cappello Ristorante in Torquay

STARTERS

• GARLIC CREAM MUSHROOMS (V)

  £5.95

  Pan fried button mushrooms served in a garlic cream sauce

• ROMAN ARANCINI (DEEP FRIED RISOTTO BALLS) (V)

  £5.50

  With a roast tomato sauce

• GARLIC KING PRAWNS

  £6.95

  Pan fried king prawns in garlic butter with peppers & cherry tomatoes

• ANTIPASTI

  SOLO - £7.95 . FOR TWO £13.95

  Prosciutto, salami, taleggio cheese, bread & oils and roast veg,

• TOMATO & BASIL BRUSCHETTA (V)

  £4.95

  Ripe juicy cherry tomatoes & fresh basil on griddled ciabatta bread

• PATE RUSTICO ITALIANO

  £5.95

  Course texture pate served with Cappello chutney, ciabatta & griddled vegetables

Pizzas

Pizzas

• All our pizzas are hand stretched and freshly made to order using the finest dough for that ‘roman style’

• MARGHERITA (V)

  £9.95

  Classic with our own tomato sauce topped with mozzarella cheese

• POLLO PICCANTE

  £11.95

  Lemon and garlic chicken, peppers, onions and mozzarella cheese.

• CAPPELLO

  £11.95

  Parma ham, mozzarella cheese, cherry tomato & red onion

• GUSTO (V)

  £10.95

  Grilled vegetables, mozzarella cheese and rocket.

• ALPHONSO

  £12.95

  Italian sausage, pancetta, onions, salami & mozzarella cheese

• TESTACCIO

  £13.95

  Italian sausage, parma ham, spicy salami, lemon and garlic chicken and mozzarella cheese.

• CAMPO DE FIORI (V)

  £12.95

  Goats cheese, mozzarella cheese, peppers, mushrooms and rocket.

DALLA CUCINA FROM THE KITCHEN

• PORK SALTIMBOCCA

  £14.95

  Tender escalopes in a classic marsala wine, parma ham, sage & cream sauce

• CHICKEN PARMIGIANA

  £14.50

  Succulent chicken breast coated in seasoned breadcrumbs & served with a brandy cream, finished with parmesan

• POLLO ROMANO

  £13.95

  Tender chicken breast on a bed of slow cooked sauce of cherry tomatoes, peppers, white wine & garlic

• ‘NAVONA’

  £16.95

  Tender slices of sirloin steak in a rich sauce of mushroom & dolcelatte cheese

• ‘BAFFETTO’

  £19.95

  Medallions of prime fillet in a red wine, shallot & rosemary sauce

• ALL OF THE ABOVE MAINS ARE SERVED WITH FRESH VEGETABLES & POTATOES

DALLA GRIGLIA From The Grill

• All meats are supplied by our local butcher

• PRIME RUMP 8oz

  £16.95

• PRIME SIRLOIN 8oz

  £19.95

• PRIME FILLET 8oz

  £22.95

• Above served with fries, peas, tomato, mushroom & onion rings

• ADD A SAUCE

  £1.50

  Peppercorn/ red wine/ brandy cream & mushroom

RISOTTO

• KING PRAWN & PEA RISOTTO

  £15.95

  Creamy carnaroli rice with sautéed king prawns & finished with peas, butter & chive.

• ROAST CHICKEN & THYME RISOTTO

  £13.95

  Creamy carnaroli rice with oven roasted chicken breast, roast vegetables, finished with butter & parmesan

• ROAST VEGETABLE RISOTTO (V)

  £11.95

  Creamy carnaroli rice with roast vegetables, finished with butter, parmesan and olive oil.

Pasta

• SPAGHETTI BOLOGNESE

  £10.95

  Pasta served with a rich red wine, herb & meat ragu

• SPAGHETTI CARBONARA – a roman classic

  £10.95

  Pasta served with smoked pancetta, egg yolk, pecorino Romano cheese & a touch of cream

• PENNE ALL’ AMATRICIANA (V)

  £10.95

  Tube pasta in a spicy tomato, white wine, mushroom & roast vegetable sauce

• SPINACH & RICOTTA TORTELLINI (V)

  £10.95

  Small filled pasta shells with a creamy mushroom & vegetable sauce

• TAGLIATELLE “SORRENTO”

  £13.95

  Flat pasta served with tender chicken in a light tomato gorgonzola, vegetable & cream sauce

• RIGATONI DEL POPOLO

  £12.95

  Tube pasta served with chicken, pancetta, tomato & white wine sauce

• TAGALIATELLE CHIANTI

  £14.95

  Tender braised beef in chianti wine, cherry tomatoes & onions.

• POLPETTE CON SPAGHETTI

  12.95

  Pork & beef meatballs flavoured with fennel & garlic with a roast tomato sauce.

• KING PRAWN AND CHILLI LINGUINE

  £14.95

  Succulent King prawns in a spicy chilli and tomato sauce.

GNOCCHI (POTATO PASTA)

• ROMAN

  £14.95

  Chicken, pancetta, tomato, roast vegetables in a white wine sauce, mozzarella & pesto.

• BOLOGNA

  £12.95

  Rich Bolognese ragu.

• FORMAGGI

  £11.95

  Taleggio & Dolcelatte cheese sauce.

• VERDURA (V)

  £11.95

  Roast vegetables, tomato and chilli.

CONTORNI - Side Dishes

• FRIES (V)

  £2.50

• BREAD AND DIPPING OIL (V)

  £3.95

• MARINATED ITALIAN OLIVES (V)

  £2.95

• ROAST VEGETABLE SALAD (V)

  £2.50

• GARLIC CIABATTA (V)

  £2.95

• CHEESE & GARLIC CIABATTA (V)

  £3.50

Desserts

• CHOCOLATE POT WITH SALTED CARAMEL.

  £5.95

  Light chocolate mousse with a layer of caramel served with amaretto whipped cream

• CLASSIC ROMAN TIRAMISU

  £5.95

  Layers of espresso & sambuca soaked sponge fingers with a layer of light mascarpone & cream filling

• SICILIAN LEMON CREMA

  £5.95

  Delicate lemon set cream with strawberries in prosecco syrup

• AFFOGATO

  £5.95

  Smooth & velvety vanilla gelato made in our kitchen, served with espresso coffee for you to pour over

• SEMI FREDDO

  £5.95

  A luxurious mix of fruit, cream & meringue – semi frozen & served with a mixed berry sauce

• ITALIAN PROFITEROLES

  £5.95

  Filled choux pastry with sweet cream & finished with a rich chocolate sauce

• TRIO OF GELATO

  £4.95

  See our gelato board for a choice of flavours made in our kitchen.

• FERRERO ROCHER CHEESECAKE

  £5.95

  Marscapone cream cheese with chocolate and hazelnut, on a buttery biscuit base.