Experience a Taste of Italy

Experience Delicious Italian Dishes at Cappello Ristorante in Torquay

From our unique dishes such as baffetto, navona and delicious chicken parmigiana, we provide scrumptious Italian cuisine at competitive prices. It’s combined with a polite, well-mannered service, which helps you enjoy your experience at our little ristorante. We’re always happy to help you make the most of your stay in Torquay, so contact us to arrange a booking.

SAMPLE MENU - OUR MENU CHANGES REGULARY THROUGHOUT THE YEAR

Starters

STARTERS

  • FUNGHI CREMA ALL'AGLIO (V/VE)

    Pan fried button mushrooms served in a garlic cream sauce

  • ANTIPASTI

    Prosciutto, salami, taleggio cheese, bread & oils, olives and roast veg.

  • POLLO E PISTACHIO TERRINA

    Chicken & pistachio wrapped in Parma ham, served with Cappello chutney and toasted ciabatta.

  • ROMAN SUPPLI (V)

    Fried risotto balls with mozzarella & roast garlic mayonnaise

  • BURRATA

    Creamy mozzarella, Parma ham, rocket & pesto

  • VEGAN ANTI PASTI

    Griddled zucchini, aubergine & peppers with bread & dipping oil, olives, rocket & cherry tomatoes.

Pizzas

DALLA CUCINA..FROM THE KITCHEN

DALLA CUCINA FROM THE KITCHEN

  • MAIALE SALTIMBOCCA

    Tender pork slices in marsala wine, parma ham, sage & cream sauce

  • FILLETO DI LILLY

    Medallions of prime fillet steak in a port, shallot, pancetta, cherry tomato & rosemary sauce.

  • POLLO SCALLOPINI

    Chicken escalope in a garlic, wild mushroom, spinach & cream sauce.

  • ALL OF THE ABOVE DISHES ARE SERVED WITH POTATOES & FRESH VEGETABLES SELECTION

  • PARMIGIANA MELANZANE (V)

    Layered roast aubergine, tomato, cheese & pine nut bake with rocket, cherry tomato, red onion salad & ciabatta.

  • For information on allergens or intolerances please ask a member of staff. V - Vegeterian VE - These can be vegan by using our plant based cream, as can any of the cream based dishes.

RISOTTO & GNOCCHI

RISOTTO & GNOCCHI

  • RISOTTO ALLA PESCATORA

    Carnaroli rice sautéed with prawns, mussels, squid & scallops. Finished with butter, parmesan & pangrattato.

  • MILANESE (V/VE)

    Carnaroli rice with saffron, roasted vegetables, wild mushroom & sage. Finished with rocket and chestnuts.

  • BORGHESE GNOCCHI

    Potato dumpling pasta, chicken, wild mushroom, mascarpone & tarragon

  • VERDURA GNOCCHI (V/VE)

    Potato dumpling pasta, roast vegetables, tomato, chilli & white wine.

PASTA

Pasta

  • TAGLIATELLE BOLOGNESE

    Flat ribbon pasta served with a rich meat, red wine & herb ragu

  • CLASSIC ROMAN SPAGHETTI CARBONARA

    Pasta with smoked pancetta, egg yolk, pecorino romano cheese

  • ORECCHIETTE PUGLIA (V/VE)

    'Little ear' pasta, broccoli, chilli, lemon, cream & parmesan

  • LINGUINE LIVORNO

    Seafood, chilli, cherry tomatoes, capers, peas, lemon and spinach.

PIZZA

Pizzas

  • All our pizzas are hand stretched and freshly made to order using the finest dough for that ‘roman style’

  • MARGHERITA (V)

    Classic tomato sauce topped with mozzarella & basil.

  • CAPPELLO

    Parma ham, mozzarella, cherry tomato, red onion & basil

  • GUSTO (V)

    Grilled vegetables, mozzarella & rocket.

  • ALPHONSO

    Italian sausage, prosciutto, salami, red onion & mozzarella

  • TESTACCIO

    Italian sausage, parma ham, spicy salami, lemon and garlic chicken & mozzarella.

CONTORNI

CONTORNI - Side Dishes

  • FRIES (V)

  • BREAD AND DIPPING OIL (V)

  • GARLIC CIABATTA (V)

  • MARINATED OLIVES (V)

  • CHEESE & GARLIC CIABATTA

DESSERTS

Desserts

  • ROMAN TIRAMISU

    Espresso & sambuca soaked sponge, layered with mascarpone & cream

  • LIMONE "TRAMEZZINO"

    Amalfi lemon curd gelato, fennel biscuit, raspberry & meringue with a shot of our limoncello.

  • PANNA COTTA (V/VE)

    Coconut & lime panna cotta with mixed berries.

  • FERRERO ROCHER CHEESECAKE

    Marscapone cream with chocolate & hazelnut, on a buttery biscuit base & drizzled with strawberry sauce.

  • CHOCOLATE & SALTED CARAMEL POT

    A chocolate mousse with a caramel centre & amaretto cream

  • COLPO AFFOGATO

    Choose any two of our gelato range with a 50ml shot of any liqueur or spirit of your choice to pour over.

  • CAPPELLO CHEESEBOARD

    A selection of cheeses with crackers and Cappello chutney.

  • GELATO

    Vanilla, Strawberry, Chocolate honeycomb crunch, Caramel, Baileys, Amalfi Limone Curd. All handmade in our kitchen

Please Note: Please ask a member of staff for information on allergens or intolerances.
V VEGETARIAN OPTION AVAILABLE
GF GLUTEN FREE OPTION AVAILABLE
WE TAKE CREDIT OR DEBIT CARD PAYMENTS

  

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Contact our team, in Torquay, to find out more about our Italian ristorante.

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