STARTERS

• FUNGHI CREMA ALL'AGLIO (V/VE)

  Pan fried button mushrooms served in a garlic cream sauce

• ANTIPASTI

  Prosciutto, salami, taleggio cheese, bread & oils, olives and roast veg.

• POLLO E PISTACHIO TERRINA

  Chicken & pistachio wrapped in Parma ham, served with Cappello chutney and toasted ciabatta.

• ROMAN SUPPLI (V)

  Fried risotto balls with mozzarella & roast garlic mayonnaise

• BURRATA

  Creamy mozzarella, Parma ham, rocket & pesto

• VEGAN ANTI PASTI

  Griddled zucchini, aubergine & peppers with bread & dipping oil, olives, rocket & cherry tomatoes.

Pizzas

DALLA CUCINA FROM THE KITCHEN

• MAIALE SALTIMBOCCA

  Tender pork slices in marsala wine, parma ham, sage & cream sauce

• FILLETO DI LILLY

  Medallions of prime fillet steak in a port, shallot, pancetta, cherry tomato & rosemary sauce.

• POLLO SCALLOPINI

  Chicken escalope in a garlic, wild mushroom, spinach & cream sauce.

• ALL OF THE ABOVE DISHES ARE SERVED WITH POTATOES & FRESH VEGETABLES SELECTION

• PARMIGIANA MELANZANE (V)

  Layered roast aubergine, tomato, cheese & pine nut bake with rocket, cherry tomato, red onion salad & ciabatta.

• For information on allergens or intolerances please ask a member of staff. V - Vegeterian VE - These can be vegan by using our plant based cream, as can any of the cream based dishes.

RISOTTO & GNOCCHI

• RISOTTO ALLA PESCATORA

  Carnaroli rice sautéed with prawns, mussels, squid & scallops. Finished with butter, parmesan & pangrattato.

• MILANESE (V/VE)

  Carnaroli rice with saffron, roasted vegetables, wild mushroom & sage. Finished with rocket and chestnuts.

• BORGHESE GNOCCHI

  Potato dumpling pasta, chicken, wild mushroom, mascarpone & tarragon

• VERDURA GNOCCHI (V/VE)

  Potato dumpling pasta, roast vegetables, tomato, chilli & white wine.

Pasta

• TAGLIATELLE BOLOGNESE

  Flat ribbon pasta served with a rich meat, red wine & herb ragu

• CLASSIC ROMAN SPAGHETTI CARBONARA

  Pasta with smoked pancetta, egg yolk, pecorino romano cheese

• ORECCHIETTE PUGLIA (V/VE)

  'Little ear' pasta, broccoli, chilli, lemon, cream & parmesan

• LINGUINE LIVORNO

  Seafood, chilli, cherry tomatoes, capers, peas, lemon and spinach.

Pizzas

• All our pizzas are hand stretched and freshly made to order using the finest dough for that ‘roman style’

• MARGHERITA (V)

  Classic tomato sauce topped with mozzarella & basil.

• CAPPELLO

  Parma ham, mozzarella, cherry tomato, red onion & basil

• GUSTO (V)

  Grilled vegetables, mozzarella & rocket.

• ALPHONSO

  Italian sausage, prosciutto, salami, red onion & mozzarella

• TESTACCIO

  Italian sausage, parma ham, spicy salami, lemon and garlic chicken & mozzarella.

CONTORNI - Side Dishes

• FRIES (V)

• BREAD AND DIPPING OIL (V)

• GARLIC CIABATTA (V)

• MARINATED OLIVES (V)

• CHEESE & GARLIC CIABATTA

Desserts

• ROMAN TIRAMISU

  Espresso & sambuca soaked sponge, layered with mascarpone & cream

• LIMONE "TRAMEZZINO"

  Amalfi lemon curd gelato, fennel biscuit, raspberry & meringue with a shot of our limoncello.

• PANNA COTTA (V/VE)

  Coconut & lime panna cotta with mixed berries.

• FERRERO ROCHER CHEESECAKE

  Marscapone cream with chocolate & hazelnut, on a buttery biscuit base & drizzled with strawberry sauce.

• CHOCOLATE & SALTED CARAMEL POT

  A chocolate mousse with a caramel centre & amaretto cream

• COLPO AFFOGATO

  Choose any two of our gelato range with a 50ml shot of any liqueur or spirit of your choice to pour over.

• CAPPELLO CHEESEBOARD

  A selection of cheeses with crackers and Cappello chutney.

• GELATO

  Vanilla, Strawberry, Chocolate honeycomb crunch, Caramel, Baileys, Amalfi Limone Curd. All handmade in our kitchen